Microplastics are everywhere: our lungs, our blood, even the most desolate parts of Antarctica. How are plastics getting into our bodies and why does it matter? Our panelists will walk us through the story of microplastics - what is happening, why we should be concerned, and, most importantly, what we can do about it. Join us for a lively discussion with some of the leading experts on this issue, and leave with an action plan to be part of the solutions.

Moderator

• Kimberly du Buclet, Commissioner, Metropolitan Water Reclamation District of Greater Chicago

Panelists

• Andrea Densham, Shedd Aquarium

• John Scott, Illinois Sustainable Technology Center

• Iyana Simba, Illinois Environmental Council

Then stop on by Whiner Beer Co.’s taproom at The Plant to discuss further over eats and drinks. Pizza kitchen will be slinging pies until 10pm. Learn more here.

Also at The Plant today:

10am-4pm : Pick up your Salad Club order from Closed Loop Farms. For more info on the offerings, including rotating seasonal add-ons, see the details here.

11am-1pm: Pre-order from Great American Cheese Collection by 5am on Thursdays for same-day pickup. Details here.

6-9pm: The Turtle Stop will also be open, offering products made and grown at The Plant, everyday grocery and cleaning essentials, gifts, and more.