Stop on by Whiner Beer Co.’s taproom at The Plant for eats, drinks, and good times! Today’s the launch party for Purple Yum, a big ole stout with Ube, barrel aged for a year in bourbon barrels. Oaky, sweet, and smooth. It’s draft only, so get to the taproom fast!

Plus, there will be incredible eats from Chef Ryan Confrancesco of Morgan Street Snacks. Keep an eye on Whiner’s socials for the menu and be sure to follow @morganstreetsnacks on Instagram!

Otherwise, the Packingtown Museum and Turtle Stop will be open as usual, 9am-4pm. Just buzz in per the sign at the front door. See you there!