Catch NBC’s Steve Dolinsky, aka The Food Guy, and Tribune contributor Josh Noel for an exciting talk in Whiner’s taproom for a discussion on "Pairing Local Beers with Chicago Pizzas" in Whiner Beer's taproom.

To add to the excitement, very special guest chef Stephanie Izard (of the acclaimed Girl & the Goat) and the Goat chefs are cooking up a special Le Pizza for the evening to pair with Noble Goat, the collaboration between Whiner Beer and the Goat team.

Also watch for The Mountain, a 10.5% ABV Imperial Stout, which will be launching the same night. No tickets required -- just swing on over to Whiner Beer's taproom inside The Plant!

Otherwise, the usual business hours are in place, with the Turtle Stop offering products made and grown at The Plant, everyday grocery and cleaning essentials, gifts, and more.

Pizza kitchen will be slinging pies until 10pm.