Apr. 2023 Newsletter

What to do with your blown out bike tubes, old electronics, and other beloved but burnt-out household items? We can help with repurposing rather than recycling or disposing these still-useful items at our semi-annual Reuse-a-Palooza at The Plant. This spring's edition includes programming to expand DIY chops, including hand-sewing skill-building sessions with Bliss Joy Bull and pickling demos by Star Farm.

Also, farewell to Le Pizza and welcome to Heffer BBQ, who launched a year-long residency in Whiner Beer's taproom kitchen this month. MeetStop by Ste Martaen’s vegan f*sh fry will continue popping up in in the taproom, so we'll have lots of food options available.

Review the full newsletter at this link.